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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Steak Soup Recipe

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This recipe for Steak Soup is from ANN'S (NANA) FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground round
2 cups diced onion
1 cup diced celery
1 cup diced carrots
1 T minced garlic
3 (14 oz.) can chicken broth
1 (16 oz.) crushed tomatoes
2 T. Worcestershire sauce
1 tsp. hot sauce
1/2 tsp. black pepper
1/2 cup butter
1/2 cup flour
Directions:
Directions:
Brown ground beef. Add vegetables and garlic. Cook 19-12 minutes until softened. Add all other ingredients except butter and flour. Reduce heat; cover and simmer 15 minutes. Melt butter in small saucepan, stir in flour. Cook over medium heat, stirring until deep brown. Whisk into soup. Roux will splatter upon contact with soup. Be Careful! Cover and simmer 15 minutes more.

 

 

 

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