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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oriental Oven-Fried Pork Chops Recipe

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This recipe for Oriental Oven-Fried Pork Chops is from ANN'S (NANA) FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
3 T. soy sauce
4 (1 inch thick lean pork chops
1/2 cup fine, dry bread crumbs
1/2 tsp. garlic powder
1/8 tsp. ground ginger
cooking spray
Directions:
Directions:
Combine egg and soy sauce in shallow baking dish. Trim excess fat from pork chops. Add chops to egg mixture, turning to coat. Cover and let stand 1 hour. Combine bread crumbs, garlic powder, and ginger. Dredge pork chops in bread crumb mixture; arrange in a shallow baking dish coated with cooking spray. Bake at 350º for 30 minutes. Turn pork chops and bake and additional 25-30 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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