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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mississippi Spice Muffins Recipe

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This recipe for Mississippi Spice Muffins is from ANN'S (NANA) FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup butter, softened
2 eggs
2 cups unsweetened applesauce
1 T cinnamon
2 tsp. allspice
1 tsp. cloves
4 cups flour
2 tsp. baking soda
1 tsp. salt
1 cup chopped nuts
Confectioners' sugar (optional)
Directions:
Directions:
Cream sugar and butter together add eggs; beat well. Mix in applesauce, cinnamon, allspice and cloves. Combine flour, baking soda and salt together, add to creamed mixture. Stir in nuts. Fill lightly greased muffin tins 2/3 full and bake at 350º for 15 - 17 minutes. Sprinkle with confectioners' sugar, if desired. Batter will keep for 6 weeks in refrigerator.
Number Of Servings:
Number Of Servings:
40 muffins

 

 

 

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