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Tilapia Fish Tacos Recipe

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This recipe for Tilapia Fish Tacos is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 piece tilapia fillet per person (each piece enough for two fish tacos)
Lemon slices
Chopped white onion
Sliced avocado
Chopped cilantro
Chopped cabbage
Chopped tomatoes
Feta cheese

Sauce:
Sour cream
Tapatia hot sauce
Lemon or lime juice
A bit of milk
Directions:
Directions:
I use the tilapia fillets from Costco. Defrost and pat really dry. Sprinkle with Old Bay or Tony Chacherie’s seasoning, then LIGHTLY dust with flour. Put just a bit of oil in a pan and sauté. Use small corn tortillas. Heat on a comal with a tiny amount oil. Then assemble as desired.

 

 

 

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