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Fully Loaded Chicken and Potato Bake Recipe

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This recipe for Fully Loaded Chicken and Potato Bake is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups chicken, cooked and cut into cubes
1 (28-ounce) package frozen diced potatoes with onions and peppers, thawed
1 (10-3/4-ounce) Cream of Chicken soup
1 cup sour cream
1 cup shredded Cheddar cheese
1 cup shredded Mozzarella cheese
½ cup milk
½ teaspoon garlic powder
hot sauce to taste
salt and pepper to taste

Optional Toppings
bacon, cooked and crumbled
chives or green onions

Directions:
Directions:
1. Preheat the oven to 375º F. Spray a 13x9x2-inch baking dish with the cooking spray.
2. Add chicken and potatoes to a large bowl. Add cream of chicken soup, sour cream, ½ cup Cheddar and Mozzarella cheeses, milk, garlic powder, salt and pepper, and hot sauce. Stir well.
3. Spread the mixture into the baking dish and top with remaining ½ cups of Cheddar and Mozzarella.
4. Cover the dish with tin foil and bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish and bake for another 5 minutes.
5. Sprinkle with bacon and chives or green onion and let cool before serving.

 

 

 

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