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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pizzelles (Waffeln) Recipe

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This recipe for Pizzelles (Waffeln) is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
3/4 cup sugar
4 eggs
1-1/4 cups flour
pinch of salt
1 Tbs grated lemon peel
1 tsp baking powder, (optional)
Directions:
Directions:
Cream butter and sugar together, add eggs, one at a time, blend well, add lemon zest, blend well. Sift together flour and baking powder and add to creamed mixture.

When done, place teaspoonfuls on pizzelle maker and bake as per instructions on pizzell maker.
Personal Notes:
Personal Notes:
I got this recipe in 1984 at the Christmas Markt in Baden-Baden. We liked them so much I asked for the recipe and they were kind enough to give it to me. We have enjoyed them since then.

 

 

 

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