Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Fried Venison Heart Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Venison Heart is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Venison Heart
Salt
Water
1 cup whole wheat flour
Pepper
2 Eggs
Cooking oil
Directions:
Directions:
The night before, soak heart in salt water
When ready to cook, rinse thoroughly. Be sure
to clean out any blood cloths. Trim white membrane from muscle
Slice heart into 1/2 inch slices
Coat heart slices in flour, then egg, and additional flour to create a good coating
Heat oil in a cast iron skillet, just enough to
cover the bottom. The slices of heart can then
be fried in the hot oil until each side is nicely
browned- about 4-6 minutes per side depending on how hot the oil is
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
30 min once drained
Personal Notes:
Personal Notes:
Cals per serving: 440
20g F
29g C
26g P

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!