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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Venison Sloppy Joe Grilled Cheese Recipe

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This recipe for Venison Sloppy Joe Grilled Cheese is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
I n a sk illet, brown 2lbs of ground venison (I used my mule deer from Nebraska) Once meat is browned, add 6oz tomato paste, 1 cup water, and 2 packets of sloppy joe dry seasoning. Turn to low to keep warm.

On a separate griddle, add buttered bread (butter side down), add a cheese slice. I
grilled 4 pieces of bread at once and then once the bread was ready to take off the
griddle, I added the sloppy joe mix and pieced the two pieces of bread together.
I used Ezek iel sesame bread and dair y free cheese and butter- you can use whatever
brand you like!
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Cals per serving: 440
17g F
28g C
49g P

 

 

 

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