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PRESSURE COOKER CREAMY HAM & TORTELLINI SOUP Recipe

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This recipe for PRESSURE COOKER CREAMY HAM & TORTELLINI SOUP is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. butter
1 large yellow onion diced
1 Tbsp. Better Than Bouillon Chicken Base
3/4 tsp. garlic salt
1 Tbsp. chopped garlic
8 c. chicken stock
16 oz. Frozen Classic Mixed Vegetables
19 oz. Frozen Cheese Tortellini
1/2 tsp. crushed Rosemary
4 c. diced ham
1 1/2 c. heavy cream
1/3 c. Parmesan
Directions:
Directions:
Turn your electric pressure cooker on to saute and add the butter.
Add the onion and garlic to the melted butter and saute for 3-4 minutes, or until the onions are translucent. Stir in the garlic salt and bouillon.
Add the remaining ingredients to the pot and cook on high pressure for 0 minutes. (Yes, that is zero minutes, which will bring the pot to pressure and then stop.)
Release the pressure as soon as it beeps and comes to pressure. Stir in the cream and Parmesan. Serve topped with crackers.

 

 

 

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