Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Southwest Hummus Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southwest Hummus Dip is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can garbanzo beans, rinsed and drained
2 tablespoons minced fresh cilantro
1 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped roasted red peppers
1/4 cup diced tomatoes
1 medium ear sweet corn, grilled and cut off the cob
Directions:
Directions:
In a food processor, combine beans, cilantro, cumin, chili powder, salt and pepper. Process 30 seconds or until smooth. Transfer to a small bowl and refrigerate for 15 minutes and then mix in corn, peppers and tomatoes. Serve with pita chips and vegetables. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!