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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat 350º
Greased 15x10x1 pan
CAKE
1 c butter, cubed
1 c cold coffee
¼ c baking cocoa
2 c all-purpose flour
2 c sugar
1 tsp baking soda
½ tsp salt
½ c sour cream
ICING
½ c butter, cubed
¼ c + 2 tbsp whole milk
3 tbsp baking cocoa
3 ¾ c confectioners sugar
1 tsp vanilla extract
Directions:
Directions:
Bring butter, water, cocoa to a boil.
Remove from heat.
Combine flour, sugar, baking soda, salt;
Add to cocoa mixture.
Stir in sour cream until smooth.

Pour into greased pan.
Bake 20-25 min.

Melt butter, add milk and cocoa.
Bring to boil, remove from heat.
Whisk in confectioners sugar & vanilla until smooth.
Pour over warm cake.
Cool completely on a wire rack.

 

 

 

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