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Artichoke au Gratin Recipe

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This recipe for Artichoke au Gratin is from The Grimballs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs (9-oz each) frozen artichoke hearts
¼ c butter
Dash black pepper
¾ t salt
1 t onion salt
¼ t dry mustard
1/3 c flour
½ c artichoke liquid
1 ½ c milk
1 egg, slightly beaten
½ c grated Swiss cheese
1 T bread crumb
Paprika
Directions:
Directions:
Cook artichoke hearts per package directions. Drain, save ½ c liquid. Melt butter; add seasonings and flour and mix well. Gradually stir in reserved liquid and milk. Cook until smooth and thickened. Remove from heat; add egg and half the cheese; stir until blended. Place hearts in single layer in shallow baking dish; cover with sauce. Sprinkle with remaining cheese, bread crumbs and paprika.

Bake at 450 deg F for 15 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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