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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Christmas Morning Bread Recipe

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This recipe for Christmas Morning Bread is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 20 frozen yeast rolls
- 1 3.5oz pkg. COOK & SERVE butterscotch pudding, do not use instant
- 1/2 cup (1 stick, 113g) melted butter
- 3/4 cup brown sugar
- 1 tsp. cinnamon
- Chopped Nuts if desired
Directions:
Directions:
1. Grease a 9x13 pan
2. Sprinkle nuts in the pan if desired.
3. Add twenty frozen rolls around the pan.
4. Evenly spread dry pudding mix over rolls.
5. In a medium bowl combine sugar, cinnamon, and melted butter. Pour over rolls.
6. Leave on counter, uncovered, overnight. If you want to cover spray a piece of plastic wrap with non-stick spray and loosely place over the pan.
7. When ready to serve, place in oven and bake at 350°F for 25 to 30 minutes.
8. Invert onto plate and serve hot.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
I typically melt the butter in the microwave to save time.

 

 

 

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