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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Substitutions Recipe

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This recipe for Substitutions is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Sour Cream: Greek Yogurt

Creamed Corn: Swirl frozen corn in blender a few turns to break up the kernels, add 1/2 cup milk and 1 tsp cornstarch. Blend again. The cornstarch will thicken the juices released from the corn and milk. Use as 1 to 1 sub for creamed corn.

Ricotta: Cottage Cheese

Worcestershire Sauce: swap with fish sauce, soy sauce, A1 Steak Sauce, or sherry vinegar

Shortening: sub coconut oil or butter

Directions:
Directions:

 

 

 

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