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Cheesecake Brownies Recipe

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This recipe for Cheesecake Brownies is from Hommertzheim Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Brownie Mix for 9x13" pan (19.8 oz) plus the ingredients for the brownies
1 8oz cream cheese
1 egg
1/3 c sugar
Directions:
Directions:
Prepare the pan as noted on the brownie mix
Make the brownie mix and place in pan
In a mixer whip the cream cheese until smooth
Add the sugar and whip until absorbed
Add egg and whip until incorporated.
Dollip cream cheese mixture on top of brownies and mix in swirling with a skewer
Bake per brownie mixture instructions ( tooth pick will come out clean).
Allow to cool and cut into squares.
Number Of Servings:
Number Of Servings:
16 - 24
Preparation Time:
Preparation Time:
1 hour

 

 

 

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