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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sweet Potatoes Recipe

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This recipe for Sweet Potatoes is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium sweet potatoes (or 1 can)
1/4 tsp salt
1/4 cup butter
2 eggs
1 tsp vanilla
1/2 tsp cinnamon
3 tbsp granulated sugar

Topping:
1/4 cup butter
3/4 cup brown sugar
1/2 cup pecans
3 tbsp flour
Directions:
Directions:
Preheat oven to 325 degrees. Heat canned potatoes (if used). Cook sweet potatoes. Beat with mixer. Add remaining ingredients. Put in a greased casserole dish or 8x8 inch pan. Combine topping with blender and sprinkle on top. Bake 35 minutes.

 

 

 

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