"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Zucchini Pickles Recipe

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This recipe for Zucchini Pickles, by , is from Recipes from Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Harriette Malmquist

Category:
Category:

Ingredients:  
Ingredients:  
4 quarts zucchini, peeled & sliced
6 small onions, sliced
2 green peppers, sliced
2 whole cloves garlic
C. salt
crushed ice
5 C. sugar
1 tsp. turmeric
2 tsp. mustard seed
1 tsp. celery seed
3 C. vinegar

Directions:
Directions:
1. Put zucchini, onions, green pepper, and garlic in a large bowl. Pour salt over vegetables and cover with crushed ice. Mix and let stand 3 hours. Drain, rinse, and drain again.
2. Combine remaining ingredients in kettle and bring to a boil. Add zucchini mixture just to boiling.
3. Put into sterilized jars and seal.

Number Of Servings:
Number Of Servings:
4 pints

 

 

 

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