Zucchini Pickles Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 4 quarts zucchini, peeled & sliced 6 small onions, sliced 2 green peppers, sliced 2 whole cloves garlic ½ C. salt crushed ice 5 C. sugar 1½ tsp. turmeric 2 tsp. mustard seed 1½ tsp. celery seed 3 C. vinegar

Directions:	Directions: 1. Put zucchini, onions, green pepper, and garlic in a large bowl. Pour salt over vegetables and cover with crushed ice. Mix and let stand 3 hours. Drain, rinse, and drain again. 2. Combine remaining ingredients in kettle and bring to a boil. Add zucchini mixture just to boiling. 3. Put into sterilized jars and seal.

Number Of Servings:	Number Of Servings: 4 pints

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Zucchini Pickles Recipe

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Ingredients:

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Directions:

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