Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Custard Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Custard Ice Cream is from Recipes from Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart milk
8 Tbsp. flour
8 Tbsp. water
3 C. sugar
8 egg yolks
1 quart cream
4 tsp. vanilla
almond flavor, if desired
Directions:
Directions:
1. In a double boiler, scald milk. Mix flour and water to a smooth paste, add slowly to milk. Cook about 15 minutes.
2. Add sugar and egg. Cook 2 more minutes. Strain in through a sieve. If it curdles that's good. Chill in refrigerator or freezer or make night before. Add almond flavoring if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!