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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CHOCOLATE OREO COOKIES Recipe

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This recipe for CHOCOLATE OREO COOKIES is from ARE YOU HUNGRY? THERE'S SOUP ON THE STOVE!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ CUP BUTTER
¾ CUP SUGAR
¼ CUP BROWN SUGAR
1 EGG
1 TSP VANILLA
1¼ CUP FLOUR
½ CUP HERSEYS DARK COCOA POWDER
1 TSP BAKING SODA
⅛ TSP SALT
FILLING:
¼ CUP BUTTER
¼ CUP SHORTENING
1¾ CUP POWDERED SUGAR
1 TSP VANILLA
Directions:
Directions:
CREAM BUTTER, ADD SUGARS. BEAT TILL COMBINED. ADD EGG AND VANILLA.
ADD DRY INGREDIENTS AND BEAT TILL DOUGH IS FORMED. COVER WITH PLASTIC WRAP AND CHILL DOUGH FOR AT LEAST 1 HOUR.
ROLL DOUGH INTO SMALL BALLS. PLACE ON PARCHMENT LINED OR GREASED SHEET. FLATTEN BALLS SLIGHTLY
BAKE 350º for 6-8 MINUTES
LET COOL COMPLETELY. BEAT FILLING INGREDIENTS TILL CREAMY. SPREAD BETWEEN TWO COOKIES
Number Of Servings:
Number Of Servings:
About 2 dozen
Personal Notes:
Personal Notes:
Works with margarine instead of butter for dairy free

 

 

 

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