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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Popeye's Southern Buttermilk Biscuits Recipe

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This recipe for Popeye's Southern Buttermilk Biscuits is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup cold butter, cubed
2 cups self-rising flour
¾ cup buttermilk
Melted butter
Directions:
Directions:
1. In a large bowl, cut butter into flour until mixture resembles coarse crumbs.
2. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to ¾-in. thickness. Cut with a floured 2½-in. biscuit cutter.
Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.

Editor's Note
As a substitute for each cup of self-rising flour, place 1½ teaspoons baking powder and ½ teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

 

 

 

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