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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Fresh from the Garden Vegetable Medley Recipe

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This recipe for Fresh from the Garden Vegetable Medley is from Leigh's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz. ) box of baby pearl onions, or a handful of small onions from your garden
1 ˝ Pounds of fresh, green beans, trimmed and left whole
1 Large red sweet pepper, thinly sliced in strips
2 T Butter or cooking oil
Hot pepper oil or sesame oil to taste, if desired
Salt and pepper to taste
Directions:
Directions:
Steam the green beans until crisp-tender. Drain and set aside.
In a large skillet, sauté the onions and red pepper in the butter, adding a few drops of the hot oil or the sesame oil, if you wish, until the pepper slices are tender, and the onions are lightly browned.

Add the beans to the skillet, and toss to mix.
Season to taste with salt and pepper.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is a pretty, happy - looking dish, and it tastes good too. It goes with just about any type of meat.

 

 

 

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