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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roasted Asparagus Recipe

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This recipe for Roasted Asparagus is from Ward Sellers Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound asparagus (rinsed and ends cut off and removed)
2 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
2 teaspoons minced garlic
Directions:
Directions:
Preheat oven to 400 degrees.
Place the asparagus in a single layer on a baking sheet lined with foil.
In small bowl, add the oil, salt, pepper parmesan and garlic. Mix well.
Brush the seasoned oil onto the asparagus spears.
Bake for 10-12 minutes - don't over bake!

 

 

 

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