Broiled Tilapia Parmesan Recipe

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This recipe for Broiled Tilapia Parmesan is from Jessi's Cookbook, Our family History Passed Down with Recipies , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: 1/4 Cup of parmesan cheese, shredded 2 tbls butter, softened 1 tbls and 1 1/2 tsp mayonnaise 1 tbls fresh lemon juice 1/8 tsp dried basil 1/8 tsp ground black pepper 1/8 tsp onion powder 1/8 tsp celery salt 1 lb Tilapia fillets

Directions:	Directions: Preheat you oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together, the parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove fillets from the oven and cover with parmesan cheese mixture on the top side. Broil for 2 minutes or until the topping is browned and fish flakes easily with a fork.

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Broiled Tilapia Parmesan Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: