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White Rémoulade Sauce Recipe

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This recipe for White Rémoulade Sauce, by , is from Bless Your Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Harriet Duhe' Melancon

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup mayonnaise
1/3 cup finely chopped green onions
2 tablespoons finely chopped celery
2 garlic cloves, minced
3 tablespoons Zatarain’s Creole Mustard
2 tablespoons prepared horseradish
1 tablespoon plus 1 teaspoon white wine vinegar
1 tablespoon plus 1 teaspoon fresh lemon juice
1 1/2 teaspoons coarse black pepper
1/2 teaspoon anchovy paste
1/4 teaspoon Louisiana Hot Sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon salt

Directions:
Directions:
In a medium bowl, combine all ingredients. Cover and refrigerate until ready to use. Sauce will keep for a week in a tightly sealed container.

Number Of Servings:
Number Of Servings:
Makes about 2 cups.

 

 

 

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