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Cream Wafers Recipe

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This recipe for Cream Wafers, by , is from Beikler Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Beikler

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Butter
⅓ Cup Whipping Cream
2 Cups All Purpose Flour (unbleached)
Sugar

Directions:
Directions:
Mix together flour, butter and cream. Chill for 1 hour.

Preheat oven 375
Sprinkle generously wax paper with sugar.
Roll out dough on lightly floured board. Cut into 1 inch rounds
Transfer rounds to the sugared wax paper coating both sides. Place on ungreased cookie sheet. Prick 4 times with fork. Bake 7 to 9 minutes or until slightly puffy.

Cool

Frost ( cup softened butter, Cup Powdered Sugar & 1 tsp vanilla) I separate the frosting into 2 bowls that way I can add some food coloring If the frosting is a little thin just add more powdered sugar. A little at a time.

Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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