1 lb. ground beef 1 lb. hot sausage 1 medium onion, chopped 1 can pizza sauce 1 green pepper, chopped 1 lb. Velveeta cheese 2 loaves party rye bread
Brown beef and sausage, add onion and pepper. Cook until softened. Drain excess fat. Add Velveeta cheese and pizza sauce. Stir until cheese melts. spread on party rye, freeze on cookie sheets, then remove to plastic bag. Bake (frozen) at 400º for 15-20 minutes of until cheese bubbles.
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