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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups chopped celery
2 cups peeled and chopped carrots
2 Bay leaves
1 1/4 cups Corn, frozen or fresh
4 cloves Garlic
1 1/2 cups Green beans, frozen or fresh
1/3 cup Parsley, fresh
1 cup Peas, frozen or fresh
1/2 - 1 tsp Herb de Provence or Thyme, dried
1/2 tsp Celery Salt
2 (14.5 oz) cans Tomatoes
1 1/2 cups Yellow onion
3 cups peeled & diced potatoes OPTIONAL
4 (14.5 oz) cans Chicken broth or vegetable broth
1 Tsp. salt and freshly ground black pepper to taste
2 1/2 tbsp Olive oil
Directions:
Directions:
Place all in a dutch oven on top of stove.

Cook for 40+ minutes
Personal Notes:
Personal Notes:
Cooking Classy

 

 

 

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