"Those who forget the pasta are condemned to reheat it."--Unknown

Honey-Garlic Cauliflower Recipe

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Honey-Garlic Cauliflower image

 

This recipe for Honey-Garlic Cauliflower is from VEGETARIAN COOK BOOK, PANTRY STYLE!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS
125 G Plain Flour
200 G Panko Breadcrumbs
3 Large Eggs, Beaten
1 Head Cauliflower, Chopped Into Bite-Size Florets
115 G Honey
80 Ml Soy Sauce
2 Garlic Cloves, Crushed
Juice Of 1 Lime
1 Tbsp. Sriracha
60 Ml Water
2 Tsp. Cornflour
Sliced Spring Onions

Directions:
Directions:
INSTRUCTIONS
1.Preheat Oven To 200C (180C Fan) And Line A Large Baking Tray With Foil.
2.In A Large Bowl, Combine Flour And Cauliflower, Toss Until Fully Coated. Set Up A Dredging Station: In One Bowl, Add Panko Breadcrumbs And In Another Bowl Whisk Eggs And Add 2 Tablespoons Water. Dip Cauliflower In Beaten Eggs, Then Panko Until Fully Coated. Transfer To A Prepared Baking Tray And Season Generously With Salt And Pepper. Bake Until Golden And Crispy, 20 To 25 Minutes.
3.Meanwhile, Make Sauce. In A Small Bowl, Whisk Together Cornflour And Water, Until The Cornflour Dissolves Completely. Set Aside. Combine Soy Sauce, Honey, Garlic, Lime Juice And Sriracha In A Small Saucepan Over Medium Heat. When The Mixture Reaches A Boil, Reduce Heat And Add The Cornflour Mixture. Bring To Simmer Again And Cook Until Sauce Thickens, About 2 Minutes.
4.Toss Cooked Cauliflower In Sauce Until Evenly Coated. Return The Cauliflower To Baking Tray And Grill For 2 Minutes.
5.Garnish With Spring Onions And Serve Immediately.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Mins

 

 

 

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