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LEMON SUPREME CAKE Recipe

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This recipe for LEMON SUPREME CAKE is from Never Forgotten Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Dunkin Hines Lemon Supreme Cake Mix
2 Cups Apricot Nectar
1/2 Cup Crisco Oil
4 Eggs
1/2 Cup Sugar
1 Cup Powdered Sugar
Juice of one lemon
Directions:
Directions:
Mix sugar, oil and 1/2 of apricot nectar. Add eggs one at a time blend with mixer until smooth. Bank in greased bunt cake pan at 325º for one hour.

For Glaze: One cup powdered sugar, add juice of one lemon and remaining apricot nectar. Mix and bring to a boil stiring often. Once at a desired consistency remove from heat. When cake is done remove from bunt pan while still warm. You will need to poke holes in the cake by using a chopstick or straw so glaze can saturate through the cake. Do this by drizzling glaze over the warm cake, let cool and serve.

 

 

 

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