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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups crushed pretzels
3/4 cup melted butter
4 tbsp sugar

Middle layer:
1 (8 oz) cream cheese
1 cup sugar
2 cups cool whip

Topping:
1 (6oz) package strawberry jello
2 cups boiling water
2 (10 oz) packages frozen strawberries (thawed)
Directions:
Directions:
1. Mix and press crust into 9x13 inch pan. Bake at 400 degrees for 8 minutes. Set aside and let cool.
2. Middle Layer: Mix cream cheese and sugar. Fold in cool whip. Spread onto cooled crust.
3. Topping: Mix jello with water until dissolved. Stir in strawberries and chill until syrupy. Pour over cheese mixture and chill until set.

 

 

 

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