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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Hamburger Soup (Autumn Soup) Recipe

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This recipe for Hamburger Soup (Autumn Soup) is from The Abbey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground beef

1 lg. (28 oz.) can crushed tomatoes

28 oz. water

12 oz. pkg. frozen mixed vegetables

¼ head cabbage, coarsely shredded

Salt and pepper to taste
Directions:
Directions:
1. Brown ground beef. Drain and pat dry with paper towel to remove as much grease as possible. Set aside.

2. In a large pot, combine crushed tomato, water, frozen mixed vegetables and shredded cabbage.

3. Add the ground beef and simmer for about one hour.

4. Add salt and pepper to taste.

5. If soup tastes too acid-y from the tomatoes, toss in a tablespoon of sugar.
Personal Notes:
Personal Notes:
Recipe from my Grandma Miller (Regina Miller).

 

 

 

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