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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quick- Faux- Clotted Cream Recipe

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This recipe for Quick- Faux- Clotted Cream is from The Layne guide to food,family and fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. heavy whipping cream
scant 1/3 c. sour cream
1 TBS. confectioners' sugar sifted- Ava had me add a few more to taste.
Directions:
Directions:
1. In a large mixing bowl, pour in the cream and whisk for 2-3 minutes or until the cream has stiff peaks. (about 10 min.)
2. Sift in the sugar then add the sour cream. Continue whisking until well incorporated.
3. Keep covered and chilled until ready to serve.
Number Of Servings:
Number Of Servings:
a helping that serves about 12 scones very heavily.
Preparation Time:
Preparation Time:
5 min.

 

 

 

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