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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buttermilk Rolls Recipe

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This recipe for Buttermilk Rolls is from Michelle's Breads Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c buttermilk
2 T shortening
1 cake yeast
1/2 t soda
2 T sugar
1 1/2 t salt
4-6 c flour
Directions:
Directions:
Scald the milk, and pour over the shortening. Cool, and add the remaining ingredients, only using half the flour. Mix for 3 minutes. Add the rest of the flour. Knead until smooth and elastic.

Divide into 3 pieces and roll each piece into a rectangle 1/2 inch thick. Brush with butter and cut each into 12 rolls. Place onto a parchment lined baking pan.

Let rise until doubled in size. Brush with glaze (see helpful tips page) and bake in a moderate over for 15-20 minutes.
Number Of Servings:
Number Of Servings:
3 Dozen Rolls (1 Order)

 

 

 

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