Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Beef and Noodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef and Noodles, by , is from All About Comfort Food Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Surma

Category:
Category:

Ingredients:  
Ingredients:  
Leftover beef from beef roast recipe (maybe use 1 - 1-1/2 c), shredded
Leftover beef broth from beef roast or you can use 1 can of beef broth
Leftover vegetables from beef roast recipe, cut into bite sized pieces, optional
2 c Egg Noodles (I use the Wide ones)
flour/water mixture for thickening
salt
pepper

Directions:
Directions:
Cook noodles according to pkg instructions.

Pour beef broth into saucepan on medium-medium high heat. Use a shaker and add flour (about 1/3 full) and then add water almost to top. Shake so it gets mixed up and slowly add to beef broth, stirring constantly with a whisk until it thickens up. Add salt and pepper for taste.

Add beef and vegetables to thickened broth and after draining cooked noodles, add those as well. Let sit for a few minutes so the flavor works its way through the noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!