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Mom's Jell-O Mold Recipe

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This recipe for Mom's Jell-O Mold, by , is from KPMG EA Cookie Exchange, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kara Erlich

Category:
Category:

Ingredients:  
Ingredients:  
Small box/4 servings Strawberry Jell-O
15 oz. can of whole berry cranberry sauce
15-20 oz. can of crushed pineapple (whatever you can find), drained
1 small can of mandarin oranges, drained and chopped
1 large (or 2 small) apples, peeled and chopped
cup chopped walnuts (or more to your liking)

Directions:
Directions:
Boil one cup of water (per the directions on the Jell-O package)
Pour Jell-O powder in a bowl (better to use a bowl or glass container with cover, so you can transfer straight to fridge)
Add boiling water and mix quickly.
Mush in the cranberry sauce (I like using the back of a spoon or fork)
Pour in the crushed pineapple (if you like pineapple, add all of it, not so much, then hold back a bit)
Mix in the apple, oranges, and walnuts
Cover and chill for a couple of hours

 

 

 

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