Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Mom's Jell-O Mold Recipe

  Tried it? Rate this Recipe:


This recipe for Mom's Jell-O Mold, by , is from KPMG EA Cookie Exchange, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kara Erlich


Small box/4 servings Strawberry Jell-O
15 oz. can of whole berry cranberry sauce
15-20 oz. can of crushed pineapple (whatever you can find), drained
1 small can of mandarin oranges, drained and chopped
1 large (or 2 small) apples, peeled and chopped
cup chopped walnuts (or more to your liking)

Boil one cup of water (per the directions on the Jell-O package)
Pour Jell-O powder in a bowl (better to use a bowl or glass container with cover, so you can transfer straight to fridge)
Add boiling water and mix quickly.
Mush in the cranberry sauce (I like using the back of a spoon or fork)
Pour in the crushed pineapple (if you like pineapple, add all of it, not so much, then hold back a bit)
Mix in the apple, oranges, and walnuts
Cover and chill for a couple of hours




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!