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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Brandied Fruit Recipe

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This recipe for Brandied Fruit is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Directions:
Directions:
Every fifteen days, add on cup sugar and one cup very well drained canned, never fresh, fruit. Avoid any fruit containing benzoate of soda as a preservative (maraschino cherries for example) as it will will the yeast. Stir twice a week, allowing it to air a bit. Do not refrigerate or permit it to get below 2 cups.

 

 

 

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