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Hodge’s Homemade Macaroni & Cheese Recipe

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This recipe for Hodge’s Homemade Macaroni & Cheese, by , is from The Sauter/Lofstad/Wise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Lofstad

Category:
Category:

Ingredients:  
Ingredients:  
1 box of elbow macaroni
1 lb Velveeta American cheese
1 quart heavy cream

Directions:
Directions:
Preheat your oven to 325 degrees

Cook your pasta in boiling salted water

Drain your pasta

Baking dish (that has a cover) add your Pasta, cheese and heavy cream. Cover your dish and place in oven

Stir your macaroni and cheese that is in the oven every 15 mins

Bake for 45-1hour

Preparation Time:
Preparation Time:
1 hour 20 minutes

 

 

 

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