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German Chocolate Squares Recipe

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This recipe for German Chocolate Squares is from Wilkins Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. package of caramels (about 50)
2/3 C. evaporated milk
1 pkg. of German chocolate cake mix
3/4 C. butter melted
1 C. chopped pecans
6 oz chocolate chips
Directions:
Directions:
In heavy saucepan combine caramels & 1/3 C. evaporated milk. Cook over low heat stirring constantly until caramels melt. Set aside. Grease/flour a 9 x 13 pan. In large bowl combine cake mix, butter, 1/3 C. evaporated milk, & pecans. By hand stir until dry dough holds together. Press 1/2 of dough into pan. Bake at 350º for 6 minutes. Sprinkle chocolate chips over baked crust. Spread caramel mixture over chocolate chips. Crumble remaining dough over caramels. Return to the oven & bake for 15 min. Cool slightly, & refrigerate for 30 minutes. Cut into squares.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Dad/PawPaw loves these!

 

 

 

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