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Jessica’s Cabbage Burrito Recipe

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This recipe for Jessica’s Cabbage Burrito, by , is from The Sauter/Lofstad/Wise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jessica Lofstad


8 large green cabbage leaves
1 tbsp extra-virgin olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup can/frozen/fresh corn
1 cup shredded Monterey jack cheese
1 cup shredded cheddar cheese
1 can black beans
1 cup chopped cherry tomatoes
1 packet taco seasoning mix
Salt & pepper
1 lb ground beef (you can use turkey or chicken)

Preheat your oven 350degrees

Large skillet on your stovetop (medium heat) add olive oil
Cook your opinions and garlic until soft
Add your choice of meat
Drain your meat (once cooked)
Add taco seasoning, salt pepper - stir your seasoning.
Once seasoning is mixed in- add your black beans, tomatoes, and corn.
Cover and slightly lower your heat so that all your flavors cook together. CONSTANTLY STIR YOUR MIXTURE!

Once your tomatoes are soft you can cook your cabbage

Large pot of boiling salt water cook your cabbage leaves until soft (6-7minutes)

Tong out your cabbage leaves- pat dry your leaves.

Add your skillet mixture and both cheeses into your cabbage shell

Roll like a burrito

Place your burritos into a cooking pan

Sprinkle more cheese ontop

Pop into the oven to bake for 10-15 minutes

Number Of Servings:
Number Of Servings:
8-12 people
Preparation Time:
Preparation Time:
Total prep and cook time 1 hour
Personal Notes:
Personal Notes:
Once cooked don’t forget to add your yummy sides - guacamole, sour cream, salsa




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