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Avocado-Basil Cream Recipe

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This recipe for Avocado-Basil Cream, by , is from Bless Your Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Harriet Duhe' Melancon

Category:
Category:

Ingredients:  
Ingredients:  
1 ripe Hass avocado, halved and pitted
15 large fresh basil leaves
1 garlic clove, peeled
1/4 cup sour cream
1 teaspoon fresh lemon juice
Salt and pepper

Directions:
Directions:
Scoop flesh of avocado into a blender or food processor. Add basil, garlic, sour cream and lemon juice; process until smooth. Season to taste with salt and pepper. Cover and chill until ready to serve.

Number Of Servings:
Number Of Servings:
Makes about 1 1/2 cups.

 

 

 

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