"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sara's Hot and Sweet Mustard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sara's Hot and Sweet Mustard, by , is from ACT 2020 Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Fran Solomon

Category:
Category:

Ingredients:  
Ingredients:  
2 oz. can Coleman's Dry Mustard
6 oz. Heinz Apple Cider Vinegar
1 cup Sugar
3 Eggs

Directions:
Directions:
Combine dry mustard and vinegar in blender
Blend until mixed, then add sugar and eggs and blend again.

Cook in double broiler until thick, stirring constantly with wire whisk (about 5 minutes).

Pour into jar with clamp lid. Store in refrigerator. Keeps indefinitely.


Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
For gift giving, select unique jars and tie ribbons around the rims.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!