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Sara's Hot and Sweet Mustard Recipe

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This recipe for Sara's Hot and Sweet Mustard is from ACT 2020 Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. can Coleman's Dry Mustard
6 oz. Heinz Apple Cider Vinegar
1 cup Sugar
3 Eggs
Directions:
Directions:
Combine dry mustard and vinegar in blender
Blend until mixed, then add sugar and eggs and blend again.

Cook in double broiler until thick, stirring constantly with wire whisk (about 5 minutes).

Pour into jar with clamp lid. Store in refrigerator. Keeps indefinitely.
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
For gift giving, select unique jars and tie ribbons around the rims.

 

 

 

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