Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Popcorn Crawfish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Popcorn Crawfish is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peanut or canola oil, for frying
2 eggs, well beaten
1 cup milk
1/2 cup Zatarain’s Seasoned Fish-Fri
1/2 cup all purpose flour
1 pound crawfish tails
Salt
1/2 lemon
Directions:
Directions:
Place oil in a large skillet or electric fryer and heat to 370 degrees F. Meanwhile, in a medium bowl, combine eggs, milk, Fish-Fri and flour. Working in batches, dip crawfish in batter, shake off excess and fry until golden brown, about 2-3 minutes per batch. Transfer to a wire rack or stack of paper towels to drain. Season to taste with salt and a squeeze of fresh lemon juice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!