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Whole-wheat Bread Recipe

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This recipe for Whole-wheat Bread is from Bobbi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg yeast
4 tsp salt
1/2 cup shortening
5 5/8 cups water
4 1/2 cups flour
1/2 cup brown sugar
5 cups whole-wheat flour
Directions:
Directions:
Soak yeast in 7/8 cup water with small amount of sugar

Mix sugar, salt, shortening in 2 1/4 cups boiling water

When shortening is melted add 1½ cups cold water

Mix in small amount of whole-wheat flour and yeast

Stir in white flour with small amount of whole-wheat flour

Keep adding whole-wheat flour a little at a time until dough is ready to knead

Put dough on floured board and knead for 5 minutes

Put in greased bowl & let rise - punch down and rise again

Divide into 4 even sections - shape into loaf shape, put in loaf pan and let rise

Bake 14 minutes at 400* and then lower oven to 350* for about 30-45 minutes
Personal Notes:
Personal Notes:
This was Mrs Starr’s recipe and is very old

 

 

 

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