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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Oven-Fried Chicken Recipe

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This recipe for Lemon Oven-Fried Chicken is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2½-3½ lbs. Broiler-fryer Chicken, cut up
¾ cup fresh lemon juice
2 tbsp. Parsley, chopped
1 tbsp Hot pepper sauce
1 tsp Morton Seasoned Salt
½ tsp Pepper
1 cup dry bread crumbs
2 tsp Morton Season Salt
1 tsp pepper
½ tsp cayenne pepper
1 egg beaten 1 tbsp Milk
⅓ cup Butter, melted
Directions:
Directions:
Combine lemon juice, parsley, hot pepper sauce, season salt, pepper in bowl. Add chicken; cover. Refrigerate 2 hours. Combine bread crumbs and seasonings. Remove chicken from marinade; drain. Beat egg with milk. Dip chicken in egg mixture; coat with seasoned crumbs. Place in baking pan; drizzle with butter. Bake at 375º for 50 minutes or until tender.
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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