Ratatouille Recipe

Tried it? Rate this Recipe:

This recipe for Ratatouille is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables

Ingredients:	Ingredients: 1 Eggplant 1 Zucchini or summer squash 6 tomatoes 4 tbsp. Oil 1 onion, finely chopped 1 clove garlice, minced 1 bay leaf 1 tbsp Parsley, chopped ½ cup Parmesan cheese grated Salt and Pepper, to taste

Directions:	Directions: Peel eggplant, dice, cook 10 minutes in boiling water, drain. Dice squash, cook 10 minutes in boilding water, drain. Peal tomatoes, cut in pieces. Put oil in saucepan, brown onion, add other ingredients except cheese. Cook until vegetables are tender (about 20 minuts) Taste and add more salt and pepper, if needed. Place in shallow baking dish, sprinkle with cheese and brown under broiler.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

36W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Ratatouille Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: