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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rivel Noodles Recipe

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This recipe for Rivel Noodles is from Matt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
3 Large Eggs
2 Cups Flour
Directions:
Directions:
Meanwhile, make the rivels. Beat the eggs, then gradually add the flour, working the flour into the eggs with your hands, making small chunks of dough.

Slowly add the little chunks of dough to the broth, stirring frequently.

Cook the small balls of dough for about 5 minutes or until they start to float.

 

 

 

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