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Borden's Mini Cheesecakes Recipe

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This recipe for Borden's Mini Cheesecakes, by , is from The Brown/Derifield/Wagner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paula Derifield

Category:
Category:

Ingredients:  
Ingredients:  

1 1/2 cups chocolate wafer crumbs (your preference) or 1 1/2 cups vanilla wafer crumbs (your preference)
1⁄4 cup sugar
1⁄4 cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can borden's Eagle Brand Condensed Milk
3 eggs
2 teaspoons vanilla

Directions:
Directions:
Preheat oven to 300 degrees F.
Line cupcake tin with cupcake papers (24).
Combine crumbs, sugar and butter; press equal portions onto bottom of cupcake papers.
In large mixing bowl beat cheese until fluffy.
Gradually beat in condensed milk until smooth.
Add eggs and vanilla; mix well.
Spoon equal amounts into prepared cups (about 3 tbl per cup).
Bake 20 minutes or until cakes spring back when touched lightly.
Cool and chill.
Garnish with fresh berries or sliced fruits; chocolate shavings; toasted coconut; or cake sprinkles for a festive look.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I like to use cherry pie filling on the top
Or to be patriotic, I use blueberry, cherry, and then some plain.

 

 

 

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